No sales pitch — the questions worth asking before you buy, and the details that decide whether a system survives your busiest hour.
Nine comparison criteria and a checklist you fill in yourself, covering what you pay beyond the monthly fee.
Read the guide ↳Lunch-rush speed, set-meal combinations, station routing and split bills — six questions to ask before you buy.
Read the guide ↳Snack bars, takeaway and roast meat shops: is one device enough, how fast is ordering, and what not to pay for.
Read the guide ↳Split soup bases, all-evening add-ons, timed buffets and per-head charges: eight requirements unique to hotpot.
Read the guide ↳How auto-accept works, menu mapping, accept modes, and the failures that break integrations.
Read the guide ↳Which restaurants benefit, what it really saves, why it fails, and whether to make it mandatory.
Read the guide ↳Tickets, party-size lines, calling and seating — plus no-shows and duplicate tickets.
Read the guide ↳Octopus, AlipayHK, FPS and cards: how to ask about fees, when you get paid, and what reconciliation really costs.
Read the guide ↳The four weeks before opening: menu, kitchen routing, payments, staff training and soft opening.
Read the guideTell us about your company and the market you serve. Our partnerships team will walk you through the platform, pricing and onboarding.
Questions about the partner model, pricing or a live demo of the operator console? Message or call us directly.